My family loves lasagne. Served with vegies or a salad, it is easily a favourite. My mother’s lasagne is second to none with a creamy béchamel sauce combined with a rich mince mixture, it is easy to get lost in the deliciousness of it and sneak back to the kitchen for extra spoonfuls, stolen straight from the dish. Unfortunately, with the hecticness of life with children, the luxury of spending bucket loads of time fiddling around making this meal can no longer always be afforded so this ravioli bake is the perfect alternative.
